Six-year-old Reto Aisaka was jumping up and down on the windswept dock. For five months, he’d been counting the days until his dad, Toru, returned from a whale hunt with whale meat. The boy was up at dawn to meet him. Shimonoseki, on the westernmost tip of Japan’s main island of Honshu, celebrated the return … Meer lezen over New Menu For Japanese School Lunches: Whale Meat
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